Thursday

SALAD

cauliflower with Sicilian olives, sultanas & safron;

tabouli with brown rice; 

pasta with zuchini, edamame, herbs & capers     $12

MINESTRONE

greens, beans, brown rice & basil oil $10

TOASTIE

croque Monsieur; free range ham, bechamel, Swiss on sourdough $9.5