Thursday

ready at 12.15

LASAGNE

mushroom, pumpkin, spinach, Napoli, eggplant, bechamel, fresh pasta & mozzarella with iceberg & ranch dressing $12

SALADS

sweet potato gratin; 

zucchini & herb pasta; 

sesame cashew slaw  $10

TOASTIE

croque Monsieur; bechamel, free range ham & Swiss $9.5