Wednesday

SALAD

sweet potato gratin with sage; 

tabouli with cauliflower & cinnamon;  

red rice, spiced carrot & pomegranate $12

SOUP

borscht of carrot, beetroot, potato, & cabbage with yoghurt & dill $10  

TOASTIE

salami, capsicum, pecorino fresco & eggplant on ciabatta $9