Autumnal salad with roast carrot, pickled beetroot, chickpeas and lots of fresh greens.

Tahini herb dressing on top. 

Have it with roast chicken or potato cakes.



Cottage Pie ~ I used to call it shepherd's pie but I've been corrected 😉

w/beef minced or roasted mushrooms

Also a couple of adoo chicken & veggie pies

~ all served with salad xx